Potted Mackerel

pickled cucumber, brioche toast

Beetroot & Goat's Cheese Terrine

Watercress & walnut salad

Smoke Ham and Orange Croquettes

Tarragon creme fraiche

Roasted Rack of Lamb

Confit potatoes, girolles, kale, rosemary gravy

Pan-Fried Salmon Supreme

Crushed baby potatoes, broccoli, shrimp, caper butter

Pearl Barely Risotto

Roasted heritage squash, sage

Vanilla & Nutmeg Panna Cotta

Cranberry & oranage relish

Chocolate & Orange marmalade Bread Pudding

Custard

Mulled Shiraz Poached Pear

Toasted almond cream

Potted Mackerel

pickled cucumber, brioche toast

Beetroot & Goat's Cheese Terrine

Watercress & walnut salad

Smoke Ham and Orange Croquettes

Tarragon creme fraiche

Roasted Rack of Lamb

Confit potatoes, girolles, kale, rosemary gravy

Pan-Fried Salmon Supreme

Crushed baby potatoes, broccoli, shrimp, caper butter

Pearl Barely Risotto

Roasted heritage squash, sage

Vanilla & Nutmeg Panna Cotta

Cranberry & oranage relish

Chocolate & Orange marmalade Bread Pudding

Custard

Mulled Shiraz Poached Pear

Toasted almond cream

Please note that our menu changes regularly, therefore some dishes may vary from those online.

Sourdough Bread and Nertherend Farm Butter (v)

Served with Mellow Yellow rapeseed oil

Seasonal Soup (v)

Sourdough bread

Devilled Wild Mushrooms (v)

sourdough bread

Chicken liver parfait

apple and onion chutney, sourdough

Pan Fried Scallops

Served with bacon and curly kale

Prawn Cocktail, Bloody Margaret Sauce

sourdough

Ploughman's

Sussex Charmer, cured ham, scotch egg, pork pie, pickled onions, apple, picalilli, sourdough

Rosemary and garlic baked Camembert (v)

apple and onion chutney, toasted soldiers

British Charcuterie

Suffolk fennel salami, Dorset Coppa, Suffolk chorizo, pickled cornichons, toast

Skippers Catch*

Crushed Cornish potato, runner beans, parsley sauce *changes daily - ask on arrival

Slow Cooked Pork Belly, Chorizo and Chickpea Casserole

served with crackling and sourdough

Queen Adelaide Burger

Brioche bun, cheese, ale onions, lettuce, mayonnaise, ketchup and gherkins, fries. Add Bacon or Perl Las Blue Cheese for £1 each

Young's Beer-Battered Cod & Chips

Triple cooked chips, mushy peas, tartare sauce

Young's Beer Ham Hock

Copper Maran egg, fries and pineapple chutney

Pie of the Day*

Cornish potato, primo cabbage, gravy *Changes daily, see menu on arrival.

Pork and Apple Sausages

Apple mash, savoy cabbage and onion gravy

28 day Aged Aberdeen Angus Sirloin Steak

Triple cooked chips, roasted vine tomato, peppercorn sauce

Root Veg Stew (vg)

With vegan cheese dumplings & sourdough

Roasted Butternut Squash (v)

With curly kale, wild mushroom, walnut vinaigrette

Cornish Brie Stuffed Chicken Supreme

Wrapped in smoked streaky bacon with new potatoes, tenderstem broccoli and a white wine sauce

Mixed Fish Pie

Pollock, prawn, cod and cockle meat fish pie in a creamy leek sauce served with cavolo nero

Slow Cooked Pork Belly, Chorizo & Chickpea Casserole

served with sourdough bread

Chicken, Leek & Mushroom Casserole

carrots, potato cobbler and sourdough bread

Root Veg Stew (vg)

Vegan cheese dumplings, sourdough bread

Triple-cooked Chips or Skinny Fries (v)

Buttered Mash (v)

Baby Beetroot, Spinach and Yorkshire Feta Salad (v)

Squash, Chicory and Chickpea Salad (v)

Smoked Paprika Sweet Potato Fries, Créme Fraiche (v)

Sautéed Broccoli, Bacon and Almonds

Mulled Shiraz Poached Pear

served with almond cream

Bramley Apple & Blackberry Crumble

served with custard

Chocolate Brownie

Served with vanilla ice cream

Creme Brulee

Selection of Jude's ice cream

Cheese Board

Served with seeded crackers, celery and apple and onion chutney. Choice of: Blackstick's Blue, Rosary Goat's Cheese, Lincolnshire Poacher, Montgomery's Cheddar. * *Changes daily, ask on arrival

Please note that our menu changes regularly, therefore some dishes may vary from those online.

Seasonal Soup (v)

Sourdough bread

Golden beetroot fritters (v)

goat's cheese and sour cream sauce

Prawn Cocktail

Bloody Margaret Sauce, sourdough bread

Devilled Wild Mushrooms (v)

sourdough bread

Chicken Liver Parfait

Caramelised apple and onion chutney, sourdough bread

Pan-fried Scallops

Served with bacon and curly kale

Rosemary and garlic baked Camembert (v)

Rhubarb and Bramley apple chutney; toasted soldiers

British Charcuterie

Suffolk fennel salami, Dorset Coppa, Suffolk chorizo, pickled cornichons, toast

All served with goose fat roast potatoes, honey glazed carrots and parsnips, sweet potato purée, broccoli, curly kale and gravy

Loin of Pork

Yorkshire pudding, apple sauce, crackling

Lemon & Thyme Free Range Chicken

Yorkshire pudding, stuffing, bread sauce

21-day-aged West Country Sirloin of Beef

Yorkshire pudding, horseradish cream

King’s Roast

Sirloin of Beef, loin of Pork, lemon & thyme Chicken, Yorkshire pudding, crackling, stuffing

Nut Roast (v)

Rapeseed oil roast potatoes, mushroom gravy, Yorkshire pudding

Queen Adelaide Burger

Brioche bun, cheese, ale onions, lettuce, mayonnaise, ketchup and gherkins, fries. Add Bacon or Perl Las Blue Cheese for £1 each

Young's Beer-Battered Cod & Chips

Triple cooked chips, mushy peas, tartare sauce

28 day Aged Angus Sirloin Steak

Triple cooked chips, roasted vine tomato and peppercorn sauce

Honey Beer Ham Hock, Egg & Chips

Copper Maran egg, truffle oil and Sussex charmer fries

Pie of the Day*

Cornish potato, primo cabbage, gravy *Changes daily, ask on arrival.

Pork & Apple Sausages

apple mash, red cabbage, onion gravy

Slow Cooked Pork Belly, Chorizo & Chickpea Casserole

served with sourdough bread and crackling

Root Veg Stew (vg)

Vegan cheese dumplings and sourdough

Roasted Butternut Squash (vg)

With curly kale, wild mushroom, borlotti beans and walnut vinaigrette

Double yolk Yorkshire pudding (v)

Goose fat roast potato

Cauliflower cheese

Broccoli, bacon and walnuts

Pigs in Blankets

Triple Cooked chips or skinny fries

Chocolate Brownie

Vanilla ice cream

Bramley apple and blackberry Crumble

Served with custard

Selection Jude's Ice Cream

Cheese Board

Served with seeded crackers, celery and apple and onion chutney. Choice of: Blackstick's Blue, Rosary Goat's Cheese, Lincolnshire Poacher, Montgomery's Cheddar

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

Mac and Cheese

Fish and Fries

Sausage and Mash

British Beef Burger

Plain burger and fries

Roast Chicken (Sunday Only)

Goose fat potatoes, Yorkshire pudding, roasted vegetables, green veg & gravy

Roast Beef (Sunday Only)

Goose fat potatoes, Yorkshire pudding, roasted vegetables, green veg & gravy

Jude's Ice Cream Selection

Vanilla, chocolate, honeycomb, strawberries & cream, raspberry sorbet or lemon sorbet

CRISP & FRUITY

Poggio Alto Delle Venezia Pinot Grigio DOC

Italy / Elegant-Clean-Floral

Colección Privada Reserva Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

Esprit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

Sancerre AOP

France / Elegant-Slate-Gooseberry

Viña Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

MINERAL & COMPLEX

Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

Les Templiers Chardonnay

France / Bright-Rounded-Melon

Mâcon Villages Georges Duboeuf

France / Citrus-Honey-Mineral

Gavi Cá di Mezzo

Italy / Green Almond-Citrus-Crisp

AROMATIC & SPICY

Quercus Pinot Bianco

Slovenia / Lemon-Ginger-Supple

Chronus Dão Branco

Portugal / Juicy-Peach-Fresh Herbs

Les Amis Grenache Blanc Viognier

France / Gentle-Floral-Spicy

RIPE & ROUNDED

Angelo Cataratto

Sicily / Tropical-Citrus-Crisp

Valdemoreda Viura

Spain / Soft Stone Fruit-Floral

Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

Featherdrop Bay Sauvignon Blanc

New Zealand Green Pepper-Gooseberry-Passion Fruit

RICH & SPICY

Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

Deakin Estate Artisan’s Blend Shiraz Viognier

Australia / Blackberry-Pepper-Floral

Cloof Very Sexy Shiraz

South Africa / Rustic-Weighty-Blackberry

SOFT & FRUITY

Colección Privada Reserva Merlot

Chile / Soft-Vanilla-Blackberry

La La Land Pinot Noir

Australia / Silky-Strawberry-Cranberry

Le Pinada Carignan

France / Smooth-Plum-Pepper

RIPE & JUICY

Jealousy Pinot Noir

France / Light-Strawberry-Delicate

Roccalanna Montepulciano d’Abruzzo

Italy / Earthy-Cherry-Juicy

Viña Torcida Rioja

Spain / Cranberry-Violet-Vanilla

Valdemoreda Tempranillo

Spain / Blackberries-Clove-Juicy

SAVOURY & COMPLEX

Finca La Colonia Colección Malbec

Argentina / Jammy-Complex-Spicy

Côtes du Rhône Château d’Aigueville

France / Elegant-Black Pepper-Violet

Château St. Pierre Lussac Saint-Emilion

France / Smokey-Earthy-Blackcurrant

HIGHLY RECOMMENDED

Mezza di Mezzacorona Glacial Bubbly

Italy

Col Vittorio Superiore Prosecco DOCG

Italy

Perrier Jouët Grand Brut NV

France

Perrier Jouët Blason Rosé NV

France

Pierre de Bry Champagne Brut

France

Corte Delle Calli Prosecco

Italy

Corte Delle Calli Raboso Rosato

Italy

Bolney Estate Eighteen Acre Rose Brut NV

England

PALE & DELICATE

Urban Provence Côtes de Provence Rosé

France / Crisp-Delicate-Summer Fruits

Whispering Angel Côtes de Provence Rosé

France / Stone Fruit-Herbal-Delicate

Cuvée Florette Côtes de Provence Rosé

France / Light-Strawberry-Opulent

BOLD & FRUITY

Viña Torcida Rioja Rosé

Spain / Crisp-Summer Berries-Refreshing

Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

Chorus Muscat Moelleux

Complex, citrus and honey notes, with flavours of rose and orange bark.

Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

Château Pleytegeat Sauternes

An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying

Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.

LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.

Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.

Roasted Celeriac Soup (v)

with toasted chestnuts, seeds and sourdough toast

Chicken Liver Parfait

Winter pickles, quince jelly and sourdough toast

Wild Mushroom, Chestnut & Chicory Tart (v)

with walnuts, lemon and parsley

Potted Devon Crab

pickled fennel, watercress and sourdough toast

Smoked Ham, Orange and Sussex Charmer Croquettes

with capers and tarragon creme fraiche

All served with goose fat roast potatoes, honey roasted carrots & parsnips

Crown of English Rose turkey

Pigs in blankets, goose fat roast potatoes, honey roasted carrots & parsnips, gravy, bread sauce, Brussel tops and chestnuts

Celeriac, Spinach, Leek & Sussex Charmer Gratin (v)

butternut squash purée, Jerusalem artichokes, Brussel tops and rosemary roast potatoes

Spiced Cider Braised Pork Belly

Crushed winter roots, Brussel tops, Bramley apple and rosemary sauce

Roasted Scottish Salmon

Creamed celeriac, fennel, leeks & gremolata

Slow Cooked Beef, Star Anise & Parsnip Suet Pie

with crushed winter roots and Brussels tops

Nutmeg Panna cotta

served with orange, cranberries and cinnamon crumble

Vegan Chocolate Brownie

Dairy free yogurt, cranberries, hazelnuts and walnuts

Christmas Pudding

with spiced syrup and brandy butter ice cream

Blue Monday Cheese

Quince jelly, celery and seeded crackers

Chocolate and Marmalade Brioche Bread Pudding

with chocolate ice cream

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Children's portions are available for most dishes. Please ask for more details. A discretionary 12.5% service charge will be added to your bill for groups of 8 or more. (V) suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Beer battered onion rings, Cod goujons, Pigs in blankets, spiced chicken wings

triple cooked chips, tartare sauce, ketchup

Suffolk fennel salami, Suffolk chorizo, Oxsprings' cured ham

pickles, olives

Fig, Blue Monday Cheese & Walnut Tarts, spiced vegetable crisps, bubble & squeak fritters (v)

truffled parsnip & Sussex Charmer on toast, beetroot, orange & yogurt dip, mixed olives & pickled garlic, herby crème fraîche

English Rose turkey, Brussel tops and cranberry slaw on sourdough toast

stuffing, goose fat roasties, horseradish cream, gravy

Mini London hotdogs with ale onions, prime British beef burger and cheese sliders, Parmesan fries,

winter pickles, ketchup, American mustard

Roast pumpkin and chestnut tarts, chestnut mushroom and spinach sausage rolls (v)

crushed butterbeans and parsley, raw chicory and heritage carrots, root vegetable crisps

Mince pie, chocolate & cranberry tart, apple and quince crumble tart

double cream

-

Minimum booking of 8 or more people. Children's portions are available for most dishes. Please ask for more details. A discretionary 12.5% service charge will be added to your bill for groups of 8 or more. (V) suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Roast Crown Prince Squash Salad (v)

with beetroot, brussel tops, lentils, orange and mixed seed salad

Potted Devon Crab

Pickled fennel, watercress and sourdough toast

Chicken Liver Parfait

Winter pickles, quince jelly and sourdough toast

Smoked Ham, Orange and Sussex Charmer Croquettes

with capers and tarragon crème fraiche

Wild Mushroom, Chestnut & Chicory Tart (v)

with walnuts, lemon and parsley

All served with goose fat roast potatoes, honey roasted carrots & parsnips

Crown of English Rose Turkey

honey glazed gammon, seared goose breast, pigs in blankets, bread sauce, Brussels tops and chestnuts

Beetroot, Fennel and Mixed Nut Roast (v)

Bloody Mary sauce, rosemary roast potatoes, Jerusalem artichokes and Brussels tops

Hampshire Venison, Chestnut, Port & Bay Leaf Suet Pie

with crushed winter roots and Brussels tops

Roast Creedy Carver Duck Breast

duck leg croquette, butternut squash purée, chicory, cherries and brandy

Roast Scottish Trout

Creamed celeriac, fennel, leeks and gremolata

Christmas Pudding

with spiced syrup and brandy butter ice cream

Vegan Chocolate Brownie

served with dairy free yogurt, cranberries, hazelnuts and walnuts

Spiced Winter Fruit Bakewell

clotted cream

Apple & Quince Crumble

custard

Isle of Mull Cheddar

quince jelly, celery and seeded crackers

Children’s portions are available for most dishes. Please ask for more details. A discretionary 12.5% service charge will be added to your bill for all parties on Christmas Day. (V) suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.