Chorus Muscat Moelleux

Complex, citrus and honey notes, with flavours of rose and orange bark.

Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

Château Pleytegeat Sauternes

An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying

Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.

LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.

Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.

CRISP & FRUITY

Poggio Alto Delle Venezia Pinot Grigio DOC

Italy / Elegant-Clean-Floral

Colección Privada Reserva Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

Esprit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

Sancerre AOP

France / Elegant-Slate-Gooseberry

Viña Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

MINERAL & COMPLEX

Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

Les Templiers Chardonnay

France / Bright-Rounded-Melon

Mâcon Villages Georges Duboeuf

France / Citrus-Honey-Mineral

Gavi Cá di Mezzo

Italy / Green Almond-Citrus-Crisp

AROMATIC & SPICY

Quercus Pinot Bianco

Slovenia / Lemon-Ginger-Supple

Chronus Dão Branco

Portugal / Juicy-Peach-Fresh Herbs

Les Amis Grenache Blanc Viognier

France / Gentle-Floral-Spicy

RIPE & ROUNDED

Angelo Cataratto

Sicily / Tropical-Citrus-Crisp

Valdemoreda Viura

Spain / Soft Stone Fruit-Floral

Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

Featherdrop Bay Sauvignon Blanc

New Zealand Green Pepper-Gooseberry-Passion Fruit

RICH & SPICY

Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

Deakin Estate Artisan’s Blend Shiraz Viognier

Australia / Blackberry-Pepper-Floral

Cloof Very Sexy Shiraz

South Africa / Rustic-Weighty-Blackberry

SOFT & FRUITY

Colección Privada Reserva Merlot

Chile / Soft-Vanilla-Blackberry

La La Land Pinot Noir

Australia / Silky-Strawberry-Cranberry

Le Pinada Carignan

France / Smooth-Plum-Pepper

RIPE & JUICY

Jealousy Pinot Noir

France / Light-Strawberry-Delicate

Roccalanna Montepulciano d’Abruzzo

Italy / Earthy-Cherry-Juicy

Viña Torcida Rioja

Spain / Cranberry-Violet-Vanilla

Valdemoreda Tempranillo

Spain / Blackberries-Clove-Juicy

SAVOURY & COMPLEX

Finca La Colonia Colección Malbec

Argentina / Jammy-Complex-Spicy

Côtes du Rhône Château d’Aigueville

France / Elegant-Black Pepper-Violet

Château St. Pierre Lussac Saint-Emilion

France / Smokey-Earthy-Blackcurrant

HIGHLY RECOMMENDED

Mezza di Mezzacorona Glacial Bubbly

Italy

Col Vittorio Superiore Prosecco DOCG

Italy

Perrier Jouët Grand Brut NV

France

Perrier Jouët Blason Rosé NV

France

Pierre de Bry Champagne Brut

France

Corte Delle Calli Prosecco

Italy

Corte Delle Calli Raboso Rosato

Italy

Bolney Estate Eighteen Acre Rose Brut NV

England

PALE & DELICATE

Urban Provence Côtes de Provence Rosé

France / Crisp-Delicate-Summer Fruits

Whispering Angel Côtes de Provence Rosé

France / Stone Fruit-Herbal-Delicate

Cuvée Florette Côtes de Provence Rosé

France / Light-Strawberry-Opulent

BOLD & FRUITY

Viña Torcida Rioja Rosé

Spain / Crisp-Summer Berries-Refreshing

Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

The Classic

British beef burger topped with melted cheese, sweet Young's Ale marinated onions & pickles - served in a soft bun with lettuce, ketchup & mayonnaise.

The Streaky

Our Classic burger with Hepburn's streaky maple bacon!

The Chilli Pulled Pork

Our Classic burger loaded with green chilli pulled pork

The Chicken

British chicken breast marinated in buttermilk. Served in a soft bun with mayonnaise, red cabbage & a chilli slaw

The Veggie

Crispy beetroot, fennel, lentil and mozzarella burger with lettuce, sour cream and pickles

Curly Fries

Top with Green Chilli Pulled Pork & sour cream for only £2 extra!

Please note that our menu changes regularly, therefore some dishes may vary from those online.

Sourdough Bread and Nertherend Farm Butter

Served with Yellow Mellow rapeseed oil

Seasonal Soup (v)

Sourdough bread

Prawn Cocktail

Bloody Margaret Sauce, sourdough bread and butter

Pan Fried Scallops

Served with bacon and seasonal spring greens

Broccoli Salad

Whipped goat's cheese, home-made salad cream and toasted pine nuts

Ham Hock Terrine

With picalilli and sourdough

Salt Beef Croquettes

Served with bone marrow gravy

Quinoa, Beetroot & Pumpkin Seed Salad

With a mixed leaf salad

Ploughman's

Sussex Charmer; cured ham; scotch egg; pork pie; pickled onions; apple; picalilli; sourdough

Rosemary and garlic baked Camembert (v)

Rhubarb and Bramley apple chutney; toasted soldiers

British Charcuterie

Suffolk fennel salami; Cornish coppa; Suffolk chorizo; pickled cornichons, toast

Slow Cooked Rib of Beef

BBQ Glaze, spring onions and triple cooked chips

Pan Fried Hake Fillet

Crushed new potato, purple sprouting broccoli with lemon and caper butter

Queen Adelaide Burger

Brioche bun, cheese, ale onions, lettuce, mayonnaise, ketchup and gherkins, fries. Add Bacon or Kentish Blue Cheese for £1 each

Romanesque, Red Onion and Sussex Charmer Quiche (v)

Served with a beetroot salad

Hiver Beer Honey Ham Hock

Heritage egg, truffle oil and Sussex Charmer fries

Steak & Ale Pie

Shortcrust pastry served with Cornish potato, curly kale and gravy

Cumberland Sausage

Leek & mustard mash, broad beans and onion gravy

Pollock Scampi

Triple-cooked chips, tartare sauce and lovage

Young's Beer-Battered Cod & Chips

Triple cooked chips, mushy peas, tartare sauce

28 day Aged Aberdeen Angus Sirloin

Triple cooked chips, peppercorn sauce, vine tomatoes and watercress

Roasted Butternut Squash (v)

With chicory, pomegranate and chickpea salad

Triple-cooked Chips or Skinny Fries (v)

Wholegrain Mustard Mash (v)

Purple Sprouting Broccoli and Pomegranate (v)

Hot Rocket & Lincolnshire Poacher Salad (v)

Smoked Paprika Sweet Potato Fries, Créme Fraiche (v)

Romanesque and Cheese Sauce (v)

Mac & cheese (v)

Prime British beef burger, chips

London bangers & fries

Fish & chips

Chocolate Brownie

Vanilla ice cream

Golden Syrup Pudding

Served with custard or salted caramel ice cream

Rice Pudding

Served with caramelised pear & butterscotch sauce

Bramley Apple and Yorkshire Rhubarb Crumble

Served with custard

Selection of Jude's ice cream

Cheese Board

Served with seeded crackers; rhubarb and Bramley Apple Chutney. Choice of: Kentish Blue, Sharpham Brie, Lincolnshire Poacher and Caerphilly Cheddar

Please note that our menu changes regularly, therefore some dishes may vary from those online.

Breaded Cod Sandwich

Tartare sauce and iceberg lettuce

Coronation Chicken Sandwich

A National favourite!

Lincolnshire Poacher & Rutland Red Cheese Sandwich (v)

Yellow cherry and vine tomatoes

Angus Sirloin Steak Sandwich

Horseradish and rocket open sandwich

Seasonal Soup

Soup of the Day, sourdough bread

Smoked Makerel Baked Omelette

Served with a mixed leaf salad

Lemon, Chilli and Garlic Smashed Avocado (v)

Served on sourdough with heritage poached eggs

Suffolk Chorizo and Potato Hash

Sourdough and a fried heritage egg

Slow Cooked Salt Beef Benedict

Served on sourdough with poached eggs, hollandaise and chives

Ham Hock Terrine

With picalilli and sourdough

Prawn Cocktail

Bloody Margaret Sauce, sourdough bread and butter

Caerphilly Welsh Rarebit (v)

Served with Jerusalem artichokes

Slow Cooked Rib of Beef

Horseradish mash, glazed baby carrots and red wine gravy

Pan Fried Hake Fillet

Crushed new potato, purple sprouting broccoli with lemon and caper butter

Queen Adelaide Burger

Brioche bun, cheese, ale onions, lettuce, mayonnaise, ketchup and gherkins, fries. Add Bacon or Kentish Blue Cheese for £1 each

Young's Beer-Battered Cod and Chips

Triple cooked chips, mushy peas, tartare sauce

Romanesque, Red Onion and Sussex Charmer Quiche (v)

Beetroot salad

28 day Aged Aberdeen Angus Sirloin

Triple cooked chips, peppercorn sauce, vine tomatoes and watercress

Hiver Beer Honey Ham Hock

Heritage egg, truffle oil and Sussex Charmer fries

Shortcrust Pastry Chicken, Broccoli and Stilton Pie

Cornish potato, savoy cabbage, gravy

Cumberland Sauasage

Leek & mustard mash, broad beans and onion gravy

Roasted Butternut Squash (v)

With chicory, pomegranate and chickpea salad

Pollock Scampi

Triple cooked chips, tartare sauce and lovage

Wholegrain Mustard Mash (v)

Purple Sprouting Broccoli and Pomegranate (v)

Hot Rocket & Lincolnshire Poacher Salad (v)

Smoked Paprika Sweet Potato Fries, Créme Fraiche (v)

Romanesque and Cheese Sauce (v)

Triple-cooked Chips or Skinny Fries

Chocolate Brownie

Vanilla ice cream

Bramley Apple and Yorkshire Rhubarb Crumble

Served with custard

Rice Pudding

Served with caramelised pear and butterscotch sauce

Golden Syrup Pudding

Served with custard or caramel ice cream

Cheese Board

Served with seeded crackers; rhubarb and Bramley Apple Chutney. Choice of: Kentish Blue, Sharpham Brie, Lincolnshire Poacher and Caerphilly Cheddar

Selection of Jude's Dairy Ice Cream

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

Please note that our menu changes regularly, therefore some dishes may vary from those online.

Prawn Cocktail

Bloody Margaret Sauce, sourdough bread and butter

Broccoli Salad

Whipped goat's cheese, home-made salad cream and toasted pine nuts

Seasonal Soup (v)

Sourdough bread

Pan Fried Scallops

Served with bacon and seasonal spring greens

Ham Hock Terrine

With picalilli and sourdough

Wild rice, Beetroot & Pumpkin Seed Salad

With a mixed leaf salad

Ploughman's

Sussex Charmer; cured ham; scotch egg; pork pie; pickled onions; apple; picalilli; sourdough

Rosemary and garlic baked Camembert (v)

Rhubarb and Bramley apple chutney; toasted soldiers

British Charcuterie

Suffolk fennel salami; Cornish coppa; Suffolk chorizo; pickled cornichons, toast

All served with goose fat roast potatoes, honey glazed carrots and parsnips, sweet potato purèe, broccoli, savoy cabbage and gravy

Loin of Pork

Yorkshire pudding, roast apple, crackling

Lemon & Thyme Free Range Chicken

Yorkshire pudding, stuffing, bread sauce

21-day-aged West Country Sirloin of Beef

Yorkshire pudding, horseradish cream

Rosemary and Garlic Leg of Dorset Lamb

Yorkshire pudding, mint sauce

King’s Roast

Sirloin of Beef, loin of Pork, lemon & thyme Chicken, Yorkshire pudding, crackling, stuffing

Nut Roast (v)

Rapeseed oil roast potatoes, vegetarian gravy, Yorkshire pudding

Queen Adelaide Burger

Brioche bun, cheese, ale onions, lettuce, mayonnaise, ketchup and gherkins, fries. Add Bacon or Kentish Blue Cheese for £1 each

Young's Beer-Battered Cod & Chips

Triple cooked chips, mushy peas, tartare sauce

Romanesque, Red Onion and Sussex Charmer Quiche (v)

Served with a beetroot salad

Cumberland Sausage

Wholegrain mustard mash, braised leek and onion gravy

28 day Aged Aberdeen Angus Sirloin

Triple cooked chips, peppercorn sauce, roasted shallots and watercress

Roasted Butternut Squash (v)

With pomegranate and chickpea salad

Double yolk Yorkshire pudding (v)

Goose fat roast potatoes

Roasted Hispi Cabbage

Smoked Paprika Sweet Potato Fries, Créme Fraiche (v)

Cauliflower Cheese (v)

Chocolate Brownie

crème fraiche ice cream

Golden Syrup Pudding

Served with custard or salted caramel ice cream

Rice Pudding

Served with caramelised pear & butterscotch sauce

Bramley Apple and Rhubarb Crumble

Served with custard

Selection of Jude's ice cream

Cheese Board

Served with seeded crackers; rhubarb and Bramley Apple Chutney. Choice of: Kentish Blue, Sharpham Brie, Lincolnshire Poacher and Caerphilly Cheddar

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

Suffolk fennel salami, chorizo

artichokes, olives, sourdough toast

Soft boiled Scotch eggs, sausage rolls

crackling, apple sauce & mustards

Oak tree farm vegetable fritters, butterbean dip, broad bean & goat’s curd on toast

olives, artichokes, sourdough toasts (v)

Cockle popcorn, tea smoked trout on toast, pale ale battered haddock

tartare sauce, shots of bloody Mary

Prime British beef burger slider, battered courgette & garlic mayo slider

pork fritter & bramley apple sauce slider, fries

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Pre - order to accompany any occasion. We will need your choices at least a week before your party. Minimum of 5 guests per platter.

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(V) suitable for vegetarians. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Fish dishes may contain bones.