Our British menu changes regularly as our chefs are passionate about using the very best ingredients each season has to offer. We’re especially famous for our Sunday roasts so if you’re going to visit us at the weekend, we recommend to book.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
Please note that our menu changes regularly, therefore some dishes may vary from those online.
Young's Beer Battered Cod Sandwich
Tartare sauce and iceberg lettuce sandwich. Add fries or triple cooked chips for £2
Chilli and Lemongrass Chicken Sandwich
Coriander Mayo. Open sandwich. Add fries or triple cooked chips for £2
Lincolnshire Poacher and Heritage Tomato Sandwich (v)
Add fries or triple cooked chips for £2
Angus Sirloin Steak Sandwich
Horseradish and rocket. Open sandwich. Add fries or triple cooked chips for £2
Seasonal Soup (v)
Sourdough bread
Prawn Cocktail, Bloody Margaret Sauce
Sourdough bread
Lemon, Chilli and Garlic Smashed Avocado (v)
Served on sourdough with heritage poached eggs
Suffolk Chorizo and Potato Hash
Sourdough and a fried heritage egg
Slow Cooked Salt Beef Benedict
Served on sourdough with poached eggs and hollandaise
Smoked Mackerel Omelette
with a mixed leaf salad
Devilled Wild Mushrooms (v)
on sourdough
Bulgar Wheat Salad
Charred fennel, pickled romanesque, orange, walnuts
Ploughman's
Sussex Charmer, cured ham, scotch egg, pork pie, pickled onions, apple, picalilli, sourdough
Rosemary and Garlic Baked Camembert (v)
apple and onion chutney; toasted soldiers
British Charcuterie
Suffolk fennel salami, Suffolk chorizo, Dorset Coppa, cornichons, toast
Slow Cooked Pork Belly, Chorizo & Chickpea Casserole
served with sourdough bread and crackling
"Skipper's Catch"
Crushed Cornish potato, broccoli, parsley sauce *changes daily - ask on arrival
Roasted Rack of Lamb
Cornish confit mids, purple sprouting broccoli, rosemary gravy
Queen Adelaide Burger
Brioche bun, cheese, ale onions, lettuce, mayonnaise, ketchup and gherkins, fries Add Bacon or Perl Las Blue Cheese for £1 each
Young's Beer-Battered Cod
Triple cooked chips, mushy peas, tartare sauce
28 day Aged Angus Sirloin Steak
Triple cooked chips, roasted vine tomato, peppercorn sauce,
Pie of the Day*
Horseradish mash, kale, gravy *Changes daily, see menu on arrival.
Wild Boar and Sage Sausages
mash, red cabbage and onion gravy
Root Veg Stew (vg)
Vegan cheese dumplings and sourdough
Roasted Butternut Squash (vg)
With curly kale, wild mushroom, borlotti beans and walnut vinaigrette
Cornish Brie Stuffed Chicken Supreme
Wrapped in smoked streaky bacon with new potatoes, tenderstem broccoli and a white wine sauce
Triple-cooked Chips or Skinny Fries (v)
Buttered Mash (v)
Baby Beetroot, Spinach & Rosary's Goats Cheese Salad (v)
Rocket and Parmesan Salad (v)
Smoked Paprika Sweet Potato Fries, Créme Fraiche (v)
Sautéed Broccoli, Bacon and Almonds
Chocolate Brownie
Vanilla ice cream
Bramley Apple and Blackberry Crumble
Served with custard
Cheese Board
Served with seeded crackers, celery and apple & onion chutney. Choice of: Somerset Camembert, Lincolnshire Poacher, Blacksticks Blue and Sussex Charmer (changes daily, ask on arrival)
Selection of Jude's Dairy Ice Cream
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
Please note that our menu changes regularly, therefore some dishes may vary from those online.
Sourdough Bread and Nertherend Farm Butter (v)
Served with Mellow Yellow rapeseed oil
Seasonal Soup (v)
Sourdough bread
Devilled Wild Mushrooms (v)
sourdough bread
Chicken liver parfait
apple and onion chutney, sourdough
Pan Fried Scallops
Served with bacon and curly kale
Prawn Cocktail, Bloody Margaret Sauce
sourdough
Bulgar Wheat Salad
Charred Fennel, pickled Romanesque, orange, hazelnut
Ploughman's
Sussex Charmer, cured ham, scotch egg, pork pie, pickled onions, apple, picalilli, sourdough
Rosemary and garlic baked Camembert (v)
apple and onion chutney, toasted soldiers
British Charcuterie
Suffolk fennel salami, Dorset Coppa, Suffolk chorizo, pickled cornichons, toast
Skippers Catch*
Crushed Cornish potato, runner beans, parsley sauce *changes daily - ask on arrival
Slow Cooked Pork Belly, Chorizo and Chickpea Casserole
served with crackling and sourdough
Roasted Rack of Lamb
Confit Cornish mids, purple sprouting broccoli, rosemary gravy
Queen Adelaide Burger
Brioche bun, cheese, ale onions, lettuce, mayonnaise, ketchup and gherkins, fries. Add Bacon or Perl Las Blue Cheese for £1 each
Young's Beer-Battered Cod & Chips
Triple cooked chips, mushy peas, tartare sauce
Pie of the Day*
Cornish potato, primo cabbage, gravy *Changes daily, see menu on arrival.
Wild Boar and Sage Sausages
mash, savoy cabbage and onion gravy
28 day Aged Aberdeen Angus Sirloin Steak
Triple cooked chips, roasted vine tomato, peppercorn sauce
Root Veg Stew (vg)
With vegan cheese dumplings & sourdough
Roasted Butternut Squash (v)
With curly kale, wild mushroom, walnut vinaigrette
Cornish Brie Stuffed Chicken Supreme
Wrapped in smoked streaky bacon with new potatoes, tenderstem broccoli and a white wine sauce
Mixed Fish Pie
Pollock, prawn, cod and cockle meat fish pie in a creamy leek sauce served with cavolo nero
Triple-cooked Chips or Skinny Fries (v)
Buttered Mash (v)
Baby Beetroot, Spinach and Yorkshire Feta Salad (v)
Squash, Chicory and Chickpea Salad (v)
Smoked Paprika Sweet Potato Fries, Créme Fraiche (v)
Sautéed Broccoli, Bacon and Almonds
Bramley Apple & Blackberry Crumble
Served with custard
Chocolate Brownie
Served with vanilla ice cream
Selection of Jude's ice cream
Cheese Board
Served with seeded crackers, celery and apple and onion chutney. Choice of: Blackstick's Blue, Rosary Goat's Cheese, Lincolnshire Poacher, Montgomery's Cheddar. * *Changes daily, ask on arrival
Please note that our menu changes regularly, therefore some dishes may vary from those online.
Seasonal Soup (v)
Sourdough bread
Golden beetroot fritters (v)
goat's cheese and sour cream sauce
Prawn Cocktail
Bloody Margaret Sauce, sourdough bread
Devilled Wild Mushrooms (v)
sourdough bread
Chicken Liver Parfait
Caramelised apple and onion chutney, sourdough bread
Pan-fried Scallops
Served with bacon and curly kale
Rosemary and garlic baked Camembert (v)
Rhubarb and Bramley apple chutney; toasted soldiers
British Charcuterie
Suffolk fennel salami, Dorset Coppa, Suffolk chorizo, pickled cornichons, toast
All served with goose fat roast potatoes, honey glazed carrots and parsnips, sweet potato purée, broccoli, curly kale and gravy
Loin of Pork
Yorkshire pudding, apple sauce, crackling
Lemon & Thyme Free Range Chicken
Yorkshire pudding, stuffing, bread sauce
21-day-aged West Country Sirloin of Beef
Yorkshire pudding, horseradish cream
King’s Roast
Sirloin of Beef, loin of Pork, lemon & thyme Chicken, Yorkshire pudding, crackling, stuffing
Nut Roast (v)
Rapeseed oil roast potatoes, mushroom gravy, Yorkshire pudding
Queen Adelaide Burger
Brioche bun, cheese, ale onions, lettuce, mayonnaise, ketchup and gherkins, fries. Add Bacon or Perl Las Blue Cheese for £1 each
Young's Beer-Battered Cod & Chips
Triple cooked chips, mushy peas, tartare sauce
28 day Aged Angus Sirloin Steak
Triple cooked chips, roasted vine tomato and peppercorn sauce
Honey Beer Ham Hock, Egg & Chips
Copper Maran egg, truffle oil and Sussex charmer fries
Pie of the Day*
Cornish potato, primo cabbage, gravy *Changes daily, ask on arrival.
Pork & Apple Sausages
apple mash, red cabbage, onion gravy
Slow Cooked Pork Belly, Chorizo & Chickpea Casserole
served with sourdough bread and crackling
Root Veg Stew (vg)
Vegan cheese dumplings and sourdough
Roasted Butternut Squash (vg)
With curly kale, wild mushroom, borlotti beans and walnut vinaigrette
Double yolk Yorkshire pudding (v)
Goose fat roast potato
Cauliflower cheese
Broccoli, bacon and walnuts
Pigs in Blankets
Triple Cooked chips or skinny fries
Chocolate Brownie
Vanilla ice cream
Bramley apple and blackberry Crumble
Served with custard
Selection Jude's Ice Cream
Cheese Board
Served with seeded crackers, celery and apple and onion chutney. Choice of: Blackstick's Blue, Rosary Goat's Cheese, Lincolnshire Poacher, Montgomery's Cheddar
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
The Classic
British beef burger topped with melted cheese, sweet Young's Ale marinated onions & pickles - served in a soft bun with lettuce, ketchup & mayonnaise.
The Streaky
Our Classic burger with Hepburn's streaky maple bacon!
The Chilli Pulled Pork
Our Classic burger loaded with green chilli pulled pork
The Chicken
British chicken breast marinated in buttermilk. Served in a soft bun with mayonnaise, red cabbage & a chilli slaw
The Veggie
Crispy beetroot, fennel, lentil and mozzarella burger with lettuce, sour cream and pickles
The Kids Classic
Kids version of our classic burger. No salad or cheese, handful of curly fries
Curly Fries
Top with Green Chilli Pulled Pork & sour cream for only £2 extra!
Mac and Cheese
Fish and Fries
Sausage and Mash
British Beef Burger
Plain burger and fries
Roast Chicken (Sunday Only)
Goose fat potatoes, Yorkshire pudding, roasted vegetables, green veg & gravy
Roast Beef (Sunday Only)
Goose fat potatoes, Yorkshire pudding, roasted vegetables, green veg & gravy
Jude's Ice Cream Selection
Vanilla, chocolate, honeycomb, strawberries & cream, raspberry sorbet or lemon sorbet
CRISP & FRUITY
Poggio Alto Delle Venezia Pinot Grigio DOC
Italy / Elegant-Clean-Floral
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp-Grapefruit-Tropical
Esprit Marin Picpoul de Pinet
France / Pear-Mineral-Crisp
Sancerre AOP
France / Elegant-Slate-Gooseberry
Viña Torcida Rioja Blanco
Spain / Apple-Pear-Blossom
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty-White Peach-Grassy
Les Templiers Chardonnay
France / Bright-Rounded-Melon
Mâcon Villages Georges Duboeuf
France / Citrus-Honey-Mineral
Gavi Cá di Mezzo
Italy / Green Almond-Citrus-Crisp
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon-Ginger-Supple
Chronus Dão Branco
Portugal / Juicy-Peach-Fresh Herbs
Les Amis Grenache Blanc Viognier
France / Gentle-Floral-Spicy
RIPE & ROUNDED
Angelo Cataratto
Sicily / Tropical-Citrus-Crisp
Valdemoreda Viura
Spain / Soft Stone Fruit-Floral
Deakin Estate Viognier
Australia / Honeysuckle-Apricot-Opulent
Featherdrop Bay Sauvignon Blanc
New Zealand Green Pepper-Gooseberry-Passion Fruit
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold-Pepper-Damson
Deakin Estate Artisan’s Blend Shiraz Viognier
Australia / Blackberry-Pepper-Floral
Cloof Very Sexy Shiraz
South Africa / Rustic-Weighty-Blackberry
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft-Vanilla-Blackberry
La La Land Pinot Noir
Australia / Silky-Strawberry-Cranberry
Le Pinada Carignan
France / Smooth-Plum-Pepper
RIPE & JUICY
Jealousy Pinot Noir
France / Light-Strawberry-Delicate
Roccalanna Montepulciano d’Abruzzo
Italy / Earthy-Cherry-Juicy
Viña Torcida Rioja
Spain / Cranberry-Violet-Vanilla
Valdemoreda Tempranillo
Spain / Blackberries-Clove-Juicy
SAVOURY & COMPLEX
Finca La Colonia Colección Malbec
Argentina / Jammy-Complex-Spicy
Côtes du Rhône Château d’Aigueville
France / Elegant-Black Pepper-Violet
Château St. Pierre Lussac Saint-Emilion
France / Smokey-Earthy-Blackcurrant
HIGHLY RECOMMENDED
Mezza di Mezzacorona Glacial Bubbly
Italy
Col Vittorio Superiore Prosecco DOCG
Italy
Perrier Jouët Grand Brut NV
France
Perrier Jouët Blason Rosé NV
France
Pierre de Bry Champagne Brut
France
Corte Delle Calli Prosecco
Italy
Corte Delle Calli Raboso Rosato
Italy
Bolney Estate Eighteen Acre Rose Brut NV
England
PALE & DELICATE
Urban Provence Côtes de Provence Rosé
France / Crisp-Delicate-Summer Fruits
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit-Herbal-Delicate
Cuvée Florette Côtes de Provence Rosé
France / Light-Strawberry-Opulent
BOLD & FRUITY
Viña Torcida Rioja Rosé
Spain / Crisp-Summer Berries-Refreshing
Sessola Pinot Grigio Rosé
Italy / Acacia-Zesty-Clementine
Chorus Muscat Moelleux
Complex, citrus and honey notes, with flavours of rose and orange bark.
Norton Cosecha Tardia Late Harvest Chardonnay
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
Château Pleytegeat Sauternes
An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying
Ruby Port Ferreira
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
LBV Port Ferreira
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.
Tawny Port 10 Years Old Quinta do Porto Ferreira
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
England
6oz beef patty, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles and fries. Served in a Brioche Bun Add bacon or blue cheese for £1
Wales
Minted lamb burger with shredded iceberg lettuce, grilled onions and fries. Served in a Brioche Bun
Ireland
Pulled beef in a Guinness gravy, fried onions and fries. Served in a Brioche Bun
Scotland
Bacon, sausage, fried egg and fried tomato. Served with triple cooked chips. Served in a Brioche Bun
France
Deep fried Camembert wheel, sweet red onion chutney. Served in a Brioche Bun
Italy
Cotoletta (breaded chicken), mozzarella, gem lettuce, tomatoes and marinara sauce. Served in fresh foccacia
Monday – Thursday: 11am – 11pm
Friday: 11am – Midnight
Saturday: 10am – Midnight
Sunday: 12pm – 11pm
Food Service Hours
Monday – Friday: 12pm – 10pm
Saturday: 11am-10pm
Sunday: 12pm – 9pm
