Full English Breakfast

Bacon, sausage, beans, mushroom, potato hash, roasted tomato, fried Coper Maran egg & sourdough

Vegan Breakfast (vg)

Potato hash, tomato, smashed avocado and chickpea, spiced beans & sourdough. Add egg £1.

Lemon, Chilli and Garlic Smashed Avocado (v)

Served on sourdough with heritage poached eggs

Suffolk Chorizo and Potato Hash

Sourdough and a fried heritage egg

Eggs Florentine (v)

Poached Coper Maran eggs, spinach, toasted sourdough, Hollandaise sauce

Smoked Salmon & Scrambled Eggs

Served on sourdough

Eggs Benedict

Poached Coper Maran eggs, spinach, toasted sourdough, Hollandaise sauce

Smoked Salmon Blinis

Lemon and chive cream cheese

Americano

add any flavour for an extra £0.30

Espresso

Double Espresso

Flat White

add any flavour for an extra £0.30

Cappucino

add any flavour for an extra £0.30

Latte

add any flavour for an extra £0.30

Macchiato

add any flavour for an extra £0.30

Hot Chocolate

add any flavour for an extra £0.30

Iced Coffee

add any flavour for an extra £0.30

Soy/Coconut Latte

Vanilla Frappe

Tea

Choose from English Breakfast, Earl Grey, Camomile, Lemongrass & Ginger, Green Tea, Redbush, Chai, Redberry & Flower or Peppermint

Tea Pigs Tea

Organic ChariTea Green/Black

Peach or Passion fruit Iced Tea

Freshly Squeezed Orange Juice

Apple Juice

Pineapple Juice

Bloody Mary

Virgin Mary

Apple & celeriac soup (v)

toasted sunflower seeds, crusty bread

Cured Gressingham duck

roasted plums, bacon jam

Mixed squash mac & cheese (v)

Whipped goat’s cheese (v)

burnt fig, pickled & candied beetroot, girolle mushrooms

Textured Nutbourne tomato salad (vg)

Bloody Mary dressing, pickled onions

Honey & Apple Somerset Camembert (v)

Onion and sultana marmalade, Campaillou bread

Ploughman's

Scotch egg, sausage roll, Gala pork pie, Butlers cheddar, piccalilli, Campaillou bread, pickled vegetables

Chicken Kiev

celeriac & apple puree, kale, bacon sauce

58 degree Lamb rump

black cabbage, tenderstem broccoli, burnt onion puree

Hepburn’s Maple & Stout pork collar steak

mixed squash puree, sausage roll, roast chicory

Venison and Hare game stew

kale, crusty bread

Queen Adelaide burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries Add Bacon or Shropshire Blue 1

Young’s beer-battered cod

triple-cooked chips, mushy peas, tartare sauce

Braised Angus beef shin steak & mushroom pie

bubble & squeak, Brussel tops, gravy

28-day aged Rib eye steak

triple-cooked chips, peppercorn sauce, watercress

Pork, partridge & fig sausages

bubble & squeak, ale onion gravy

King prawn scampi

minted pea purée, tartare sauce, triple cooked chips

Whole baked lemon sole

curried cauliflower, kale

Roasted plum salad (v)

Yorkshire blue, pickled girolle mushrooms, sunflower seeds, wild rocket

Mixed squash & black quinoa pie (vg)

black cabbage

Spiced BBQ jackfruit & crispy banana blossom risotto (vg)

Celeriac & Butler’s secret cheddar bake (v)

Bubble & squeak (vg)

Roasted plum & sunflower seed salad (vg)

Buttered winter greens (v)

Triple-cooked chips or skinny fries (v)

Sweet potato fries, bacon jam

Strawberry trifle

Sticky Toffee Pudding

vanilla ice cream

Chocolate brownie

pistachio ice cream

Granny Smith apple & cinnamon crumble

custard

British Cheeses

Barkham Blue, Somerset Camembert, Butler’s Secret Cheddar, Sussex Charmer Served with celery, seeded crackers, apple and onion chutney, grapes *Changes daily, please check availability when you visit.

Jude’s Ice Cream

ask staff for selection

This menu is a guide and some dishes and items on the menu do change from week to week depending on avaliablity and seasonality

Apple & celeriac soup (v)

toasted sunflower seeds, crusty bread

Cured Gressingham duck

roasted plums, bacon jam

Mixed squash mac & cheese (v)

Whipped goat’s cheese (v)

burnt fig, pickled & candied beetroot, girolle mushrooms

Textured Nutbourne tomato salad (vg)

Bloody Mary dressing, pickled onions

Ploughman's

Scotch egg, sausage roll, Gala pork pie, Butlers cheddar, piccalilli, Campaillou bread, pickled vegetables

Honey & Apple Somerset Camembert (v)

onion & sultana marmalade, campaillou

All served with herb crusted roast potato, honey glazed carrots, roasted seasonal vegetables, seasonal puree, yorkshire pudding, gravy

21- day aged West Country rare sirloin of Beef

horseradish sauce

Lemon & Thyme Buttermilk Chicken

Pork stuffing

Loin of Pork

apple sauce, crackling

Queen's Roast

21-day aged West Country Sirloin of Beef, Lemon and thyme buttermilk chicken, loin of pork, crackling, stuffing

Butternut squash, chestnut mushroom & spinach Wellington

Veg Gravy

Young's Beer-Battered Cod & Chips

Triple cooked chips, mushy peas, tartare sauce

Queen Adelaide burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries Add Bacon or Devon Blue 1

Pork, partridge & fig sausages

bubble & squeak, ale onion gravy

28-day aged Angus Rib Eye steak

Triple cooked chips, béarnaise sauce, watercress

King prawn scampi

minted pea purée, tartare sauce, triple cooked chips

Roasted plum salad (v)

Devon blue, pickled girolle mushrooms, sunflower seeds, wild rocket

Hepburn’s Maple & Stout pork collar steak

mixed squash puree, sausage roll, roast chicory, kale

Spiced BBQ jackfruit & crispy banana blossom risotto (vg)

Pigs in Blankets

Yorkie, Spuds & Gravy

Buttered winter greens (v)

Cauliflower Cheese

Roasted plum & sunflower seed salad (vg)

Triple-cooked chips or skinny fries (vg)

Strawberry trifle

Chocolate Brownie

Pistachio ice cream

Sticky Toffee Pudding

vanilla ice cream

Granny Smith apple & cinnamon crumble

custard

Selection of Jude's Ice Cream

Cheese Board

Devon Blue, Somerset Camembert, Butler’s Secret Cheddar, Sussex Charmer Served with celery, seeded crackers, apple and onion chutney, grapes

Served Mon - Sat 9am - 12pm. Sun 9am - 11.30am

Scrambled Heritage Eggs on Sourdough

Old Hepburn Streaky Bacon & Heritage Egg Sandwich

Air Dried Ham & Sussex Charmer Sandwich

Breakfast Hash

Old Hepburn Streaky Bacon, sauteed potatoes and a heritage fried egg

Mac and Cheese

Fish and Fries

Sausage and Mash

British Beef Burger

Plain burger and fries

Roast Chicken

Goose fat potatoes, Yorkshire pudding, roasted vegetables, green veg & gravy

Roast Beef

Goose fat potatoes, Yorkshire pudding, roasted vegetables, green veg & gravy

Sticky Toffee Pudding

served with vanilla ice cream

Burnt Butter and Hazelnut Cake

Chocolate and chilli ganache. Please note - the chilli in this dish is more warming than actually hot. But chilli nevertheless.

Carrot Cake (v)

Salted whipped crème, orange and carrot marmalade, honeycomb

Raspberry and Tarragon Eton Mess

Jude's Ice Cream Selection

Vanilla, chocolate, honeycomb, strawberries & cream, raspberry sorbet or lemon sorbet

Bar Snack Platter

Soft boiled Scotch eggs, Gala pork pies, sausage rolls, triple cooked chips, picalilli and pickled onions

Burger Shack Platter

Your choice of any 10 of our stunning Shack burgers, curly fries, selection of sauces

Sandwich Platter

Chilli & Lemongrass Chicken with coriander mayo, Young's Beer battered cod finger with tartare sauce and iceberg lettuce, Rump steak with horseradish & Hepburn's treacle and maple roast ham, picalilli and baby leaf. Served with fries and a selection of sauces.

Vegetarian Platter

Oak tree farm vegetable fritters, butter-bean dip, broad bean and goats curd on toast, olives, artichokes, sourdough toasts

Roast Beef Platter - Sunday Only

Table Serve! Roast beef, goose fat roast potatoes, Yorkshire puddings, gravy and a selection of seasonal veg. Add pigs in blankets & cauliflower cheese for £2.50 per head extra.

Queen's Roast Platter - Sunday Only

Table Serve! Roast beef, roast chicken, roast lamb. Goose fat roast potatoes, Yorkshire puddings, gravy and a selection of seasonal veg. Add pigs in blankets & cauliflower cheese for £2.50 per head extra.

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Pre - order to accompany any occasion. We will need your choices at least a week before your party. Minimum of 10 guests per platter. Minimum of 5 guests per platter for the Sunday Roast platters.

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(V) suitable for vegetarians. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Fish dishes may contain bones.

CRISP & FRUITY

Vialetto Pinot Grigio DOC

Italy / Elegant - Clean - Floral

Colección Privada Reserva Sauvignon Blanc

Chile / Crisp - Grapefruit - Tropical

Viña Torcida Rioja Blanco

Spain / Apple - Pear - Blossom

Esprit Marin Picpoul de Pinet

France / Pear - Mineral - Crisp

Sancerre AOP

France / Elegant - Slate - Gooseberry

MINERAL & COMPLEX

Chablis Domaines Brocard

France / Flinty - White Peach - Grassy

Runamok Chardonnay

Australia / Fresh - Mineral - Lemon

Mâcon Villages Georges Duboeuf

France / Citrus - Honey - Mineral

Gavi Cá di Mezzo

Italy / Green Almond - Citrus - Crisp

AROMATIC & SPICY

Quercus Pinot Bianco

Slovenia / Lemon - Ginger- Supple

Chronus Dão Branco

Portugal / Juicy - Peach - Fresh Herbs

RIPE & ROUNDED

Valdemoreda Viura

Spain - Soft Stone Fruit - Floral

Deakin Estate Viognier

Australia / Honeysuckle - Apricot - Opulent

Featherdrop Bay Sauvignon Blanc

New Zealand / Green Pepper - Gooseberry - Passion Fruit

Angelo Cataratto

Sicily / Tropical - Citrus - Crisp

RICH & SPICY

Bodega Norton Porteño Malbec

Argentina / Bold - Pepper - Damson

Deakin Estate Artisan's Blend Shiraz Cabernet

Australia / Blackberry - Pepper - Floral

Cloof Very Sexy Shiraz

South Africa / Rustic - Weighty - Blackberry

SOFT & FRUITY

Colección Privada Reserva Merlot

Chile / Soft - Vanilla - Blackberry

La La Land Pinot Noir

Australia / Silky - Strawberry - Cranberry

Le Pinada Carignan

France / Smooth - Plum - Pepper

RIPE & JUICY

Jealousy Pinot Noir

France / Jammy - Spicy - Blackberry

Roccalanna Montepulciano d'Abruzzo

Italy / Earthy - Cherry - Juicy

Viña Torcida Rioja

Spain / Cranberry - Violet - Vanilla

Valdemoreda Tempranillo

Spain / Blackberry - Clove - Juicy

SAVOURY & COMPLEX

Finca La Colonia Colección Malbec

Argentina / Elegant - Black Pepper - Violet

Côtes du Rhône Château d'Aigueville

France / Elegant - Black Pepper - Violet

Château Bourdicotte Bordeaux

France / Vanilla - Plum - Full Bodied

PALE & DELICATE

Petite Odette Méditerranée Rosé

France / Elegant - Strawberry - Dry

Minuty Coôtes de Provence Rosé

France / Summer fruits - Crisp - Refreshing

Whispering Angel Côtes de Provence Rosé

France / Stone Fruit - Herbal - Delicate

Cuvée Florette Côtes de Provence Rosé

France / Crisp - Summer - Opulent

BOLD & FRUITY

Viña Torcida Rioja Rosé

Spain / Crisp - Summer Berries - Refreshing

Sessola Pinot Grigio Rosé

Italy / Acacia - Zesty - Clementine

Mezza di Mezzacorona Glacial Bubbly

Italy

Col Vittorio Superiore Prosecco DOCG

Italy

Perrier Jouët Grand Brut NV

France

Perrier Jouët Blason Rosé NV

France

Pierre de Bry Champagne Brut

France

Tempio Prosecco DOC

Italy

Izzaro Rosé Provence Sparkling

France

Bolney Estate Eighteen Acre Rose Brut NV

England

Chorus Muscat Moelleux

Complex, citrus and honey notes, with flavours of rose and orange bark.

Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

Château Pleytegeat Sauternes

An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying

Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.

LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.

Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.