CRISP & FRUITY

Vialetto Pinot Grigio DOC

Italy / Elegant - Clean - Floral

Colección Privada Reserva Sauvignon Blanc

Chile / Crisp - Grapefruit - Tropical

Viña Torcida Rioja Blanco

Spain / Apple - Pear - Blossom

Esprit Marin Picpoul de Pinet

France / Pear - Mineral - Crisp

Sancerre AOP

France / Elegant - Slate - Gooseberry

MINERAL & COMPLEX

Chablis Domaines Brocard

France / Flinty - White Peach - Grassy

Runamok Chardonnay

Australia / Fresh - Mineral - Lemon

Mâcon Villages Georges Duboeuf

France / Citrus - Honey - Mineral

Gavi Cá di Mezzo

Italy / Green Almond - Citrus - Crisp

AROMATIC & SPICY

Quercus Pinot Bianco

Slovenia / Lemon - Ginger- Supple

Chronus Dão Branco

Portugal / Juicy - Peach - Fresh Herbs

RIPE & ROUNDED

Valdemoreda Viura

Spain - Soft Stone Fruit - Floral

Deakin Estate Viognier

Australia / Honeysuckle - Apricot - Opulent

Featherdrop Bay Sauvignon Blanc

New Zealand / Green Pepper - Gooseberry - Passion Fruit

Angelo Cataratto

Sicily / Tropical - Citrus - Crisp

RICH & SPICY

Bodega Norton Porteño Malbec

Argentina / Bold - Pepper - Damson

Deakin Estate Artisan's Blend Shiraz Cabernet

Australia / Blackberry - Pepper - Floral

Cloof Very Sexy Shiraz

South Africa / Rustic - Weighty - Blackberry

SOFT & FRUITY

Colección Privada Reserva Merlot

Chile / Soft - Vanilla - Blackberry

La La Land Pinot Noir

Australia / Silky - Strawberry - Cranberry

Le Pinada Carignan

France / Smooth - Plum - Pepper

RIPE & JUICY

Jealousy Pinot Noir

France / Jammy - Spicy - Blackberry

Roccalanna Montepulciano d'Abruzzo

Italy / Earthy - Cherry - Juicy

Viña Torcida Rioja

Spain / Cranberry - Violet - Vanilla

Valdemoreda Tempranillo

Spain / Blackberry - Clove - Juicy

SAVOURY & COMPLEX

Finca La Colonia Colección Malbec

France / Elegant - Black Pepper - Violet

Côtes du Rhône Château d'Aigueville

France / Elegant - Black Pepper - Violet

Château Bourdicotte Bordeaux

France / Vanilla - Plum - Full Bodied

PALE & DELICATE

Petite Odette Méditerranée Rosé

France / Elegant - Strawberry - Dry

Minuty Coôtes de Provence Rosé

France / Summer fruits - Crisp - Refreshing

Whispering Angel Côtes de Provence Rosé

France / Stone Fruit - Herbal - Delicate

Cuvée Florette Côtes de Provence Rosé

France / Crisp - Summer - Opulent

BOLD & FRUITY

Viña Torcida Rioja Rosé

Spain / Crisp - Summer Berries - Refreshing

Sessola Pinot Grigio Rosé

Italy / Acacia - Zesty - Clementine

Mezza di Mezzacorona Glacial Bubbly

Italy

Col Vittorio Superiore Prosecco DOCG

Italy

Perrier Jouët Grand Brut NV

France

Perrier Jouët Blason Rosé NV

France

Pierre de Bry Champagne Brut

France

Tempio Prosecco DOC

Italy

Izzaro Rosé Provence Sparkling

France

Bolney Estate Eighteen Acre Rose Brut NV

England

Full English Breakfast

Bacon, sausage, beans, mushroom, potato hash, roasted tomato, fried Coper Maran egg & sourdough

Eggs Benedict/Florentine

English muffins, bacon or spinach topped with a poached egg and hollandaise

Lemon, Chilli and Garlic Smashed Avocado (v)

Served on sourdough with heritage poached eggs

Slow Cooked Salt Beef Benedict

Served on sourdough with poached eggs and bearnaise sauce

Suffolk Chorizo and Potato Hash

Sourdough and a fried heritage egg

Veggie Breakfast (v)

Potato hash, tomato, smashed avocado, chickpea, spiced beans & sourdough

Devilled Wild Mushrooms (v)

on sourdough

Americano

add any flavour for an extra £0.30

Espresso

Double Espresso

Flat White

add any flavour for an extra £0.30

Cappucino

add any flavour for an extra £0.30

Latte

add any flavour for an extra £0.30

Macchiato

add any flavour for an extra £0.30

Hot Chocolate

add any flavour for an extra £0.30

Iced Coffee

add any flavour for an extra £0.30

Tea

Choose from English Breakfast, Earl Grey, Camomile, Lemongrass & Ginger, Green Tea, Redbush, Chai, Redberry & Flower or Peppermint

Freshly Squeezed Orange Juice

Apple Juice

Pineapple Juice

Bloody Mary

Virgin Mary

Please note that our menu changes regularly, therefore some dishes may vary from those online.

Sourdough Bread and Nertherend Farm Butter (v)

Served with Mellow Yellow rapeseed oil

Seasonal Soup (v)

Sourdough bread

Devilled Wild Mushrooms (v)

sourdough bread

Chicken liver parfait

apple and onion chutney, sourdough

Pan Fried Scallops

Served with bacon and curly kale

Prawn Cocktail, Mary Rose Sauce

sourdough

Ploughman's

Sussex Charmer, cured ham, scotch egg, pork pie, pickled onions, apple, picalilli, sourdough

Rosemary and garlic baked Camembert (v)

apple and onion chutney, toasted soldiers

British Charcuterie

Suffolk fennel salami, Dorset Coppa, Suffolk chorizo, pickled cornichons, toast

Skippers Catch*

Crushed Cornish potato, runner beans, parsley sauce *changes daily - ask on arrival

Pan-seared Duck Breast

Crushed celeriac, butternut squash puree, variegated kale, cherry gravy

Roasted Rack of Lamb

Confit Cornish mids, purple sprouting broccoli, rosemary gravy

Queen Adelaide Burger

Brioche bun, cheese, ale onions, lettuce, mayonnaise, ketchup and gherkins, fries. Add Bacon or Perl Las Blue Cheese for £1 each

Young's Beer-Battered Cod & Chips

Triple cooked chips, mushy peas, tartare sauce

Pie of the Day*

Cornish potato, primo cabbage, gravy *Changes daily, see menu on arrival.

Sausages of the Day

mash, savoy cabbage and onion gravy

28 day Aged Aberdeen Angus Sirloin Steak

Triple cooked chips, roasted vine tomato, peppercorn sauce

Crispy Jerusalem Salad (vg)

With roasted butternut squash, borlotti beans and walnut salad, vinaigrette

Cornish Brie Stuffed Chicken Supreme

Wrapped in smoked streaky bacon with new potatoes, tenderstem broccoli and a white wine sauce

King Prawn Scampi

Minted pea puree, tartare sauce and triple cooked chips

Mushroom, Leek & Vegan Cheddar Pie (vg)

New potatoes, variegated kale and red wine gravy

Triple-cooked Chips or Skinny Fries (v)

Buttered Mash (v)

Baby Beetroot, Spinach and Rosary Goats Cheese Salad (v)

Rocket and Lincolnshire Poacher Salad (v)

Smoked Paprika Sweet Potato Fries, Créme Fraiche (v)

Sautéed Broccoli, Bacon and Almonds

Bramley Apple & Blackberry Crumble

Served with custard

Chocolate Brownie

Served with vanilla ice cream

Sticky Toffee Pudding

Served with rum and raisin ice cream

Selection of Jude's ice cream

Cheese Board

Served with seeded crackers, celery and apple and onion chutney. Choice of: Shropshire Blue, Cornish Brie, Lincolnshire Poacher, Sussex Charmer. * *Changes daily, ask on arrival

Please note that our menu changes regularly, therefore some dishes may vary from those online.

Seasonal Soup (v)

Sourdough bread

Beetroot & Goats Cheese Terrine

Toasted hazelnuts, sourdough bread

Prawn Cocktail

Mary Rose sauce, sourdough bread

Devilled Wild Mushrooms (v)

sourdough bread

Chicken Liver Parfait

Caramelised apple and onion chutney, sourdough bread

Pan-fried Scallops

Served with bacon and curly kale

Rosemary & Garlic Baked Camembert (v)

Rhubarb and Bramley apple chutney; toasted soldiers

British Charcuterie

Suffolk fennel salami, Dorset Coppa, Suffolk chorizo, pickled cornichons, toast

All served with goose fat roast potatoes, honey glazed carrots and parsnips, sweet potato purée, broccoli, curly kale and gravy

Loin of Pork

Yorkshire pudding, apple sauce, crackling

Lemon & Thyme Free Range Chicken

Yorkshire pudding, stuffing, bread sauce

21-day-aged West Country Sirloin of Beef

Yorkshire pudding, horseradish cream. Served pink.

King’s Roast

Sirloin of Beef, loin of Pork, lemon & thyme Chicken, Yorkshire pudding, crackling, stuffing

Slow braised Lamb Shoulder

Minted lamb sauce, Yorkshire pudding. Easter Sunday only.

Mushroom, Leek & Vegan Cheddar Pie (vg)

With all the trimmings but vegan!

Queen Adelaide Burger

Brioche bun, cheese, ale onions, lettuce, mayonnaise, ketchup and gherkins, fries. Add Bacon or Perl Las Blue Cheese for £1 each

Young's Beer-Battered Cod & Chips

Triple cooked chips, mushy peas, tartare sauce

28 day Aged Angus Sirloin Steak

Triple cooked chips, roasted vine tomato and peppercorn sauce

Pie of the Day*

Cornish potato, primo cabbage, gravy *Changes daily, ask on arrival.

Sausages of the Day

mash, savoy cabbage, onion gravy

Roasted Rack of Lamb

Confit Cornish mids, purple sprouting broccoli, rosemary gravy

Roasted Butternut Squash (vg)

With curly kale, wild mushroom, borlotti beans and walnut vinaigrette

Pan-seared Duck Breast

Crushed celeriac, butternut squash puree, variegated kale, cherry gravy

Double yolk Yorkshire pudding (v)

Goose fat roast potato

Cauliflower cheese

Broccoli, bacon and walnuts

Pigs in Blankets

Triple Cooked chips or skinny fries

Chocolate Brownie

Vanilla ice cream

Bramley Apple & Blackberry Crumble

Served with custard

Selection Jude's Ice Cream

Cheese Board

Served with seeded crackers, celery and apple and onion chutney. Choice of: Blackstick's Blue, Rosary Goat's Cheese, Lincolnshire Poacher, Montgomery's Cheddar

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

The Classic

British beef burger topped with melted cheese, sweet Young's Ale marinated onions & pickles - served in a soft bun with lettuce, ketchup & mayonnaise.

The Streaky

Our Classic burger with Hepburn's streaky maple bacon!

The Chilli Pulled Pork

Our Classic burger loaded with green chilli pulled pork

The Chicken

British chicken breast marinated in buttermilk. Served in a soft bun with mayonnaise, red cabbage & a chilli slaw

The Veggie

Crispy beetroot, fennel, lentil and mozzarella burger with lettuce, sour cream and pickles

The Kids Classic

Kids version of our classic burger. No salad or cheese, handful of curly fries

Curly Fries

Top with Green Chilli Pulled Pork & sour cream for only £2.50 extra!

Mac and Cheese

Fish and Fries

Sausage and Mash

British Beef Burger

Plain burger and fries

Roast Chicken (Sunday Only)

Goose fat potatoes, Yorkshire pudding, roasted vegetables, green veg & gravy

Roast Beef (Sunday Only)

Goose fat potatoes, Yorkshire pudding, roasted vegetables, green veg & gravy

Jude's Ice Cream Selection

Vanilla, chocolate, honeycomb, strawberries & cream, raspberry sorbet or lemon sorbet

Bar Snack Platter

Soft boiled Scotch eggs, mini pork pies, mini steak and ale pies, triple cooked chips, fries and a selection of sauces

Burger Slider Platter

Prime British beef burger slider, battered courgette & garlic mayo slider (v), pork fritter & bramley apple sauce slider, fries

Charcuterie Platter

Suffolk chorizo, Suffolk salami, Air-dried Oxsprings ham, cocktail gherkins, capers, wild rocket & sourdough toast

Sandwich Platter

Chilli & Lemongrass Chicken with coriander mayo, Prawn Cocktail, Sussex Charmer & tomato, Gammon & piccalilli with fries and vegetable crisps

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Pre - order to accompany any occasion. We will need your choices at least a week before your party. Minimum of 10 guests per platter.

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(V) suitable for vegetarians. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Fish dishes may contain bones.

Chorus Muscat Moelleux

Complex, citrus and honey notes, with flavours of rose and orange bark.

Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

Château Pleytegeat Sauternes

An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying

Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.

LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.

Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.