Food & Drink
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Our exceptionally talented and dedicated Head Chef John and his team are driven by a deep passion for food with only using the freshest British seasonal ingredients. You can count on our kitchen being open every day, ready to serve up delicious breakfasts, hearty lunches, sumptuous dinners, and all your favourite snacks – our oven never takes a break!
Don’t forget to reserve your spot for our legendary Sunday roasts, a beloved tradition in Wandsworth. We guarantee you’ll have a table waiting for you when you visit us over the weekend.
Seasonal cocktails for the perfect winter warmer!
Espresso Martini
Absolut Vanilia Vodka and Kahlua, shaken with Espresso until smooth. Garnished with coffee beans
Passionfruit Martini
Absolut Vanilia Vodka and passionfruit, shaken with sugar syrup and a squeeze of lie. Garnished with passionfruit and served with a shot of Prosecco
Lemon Negroni
A citrus take on an icon. Campari, Plymouth Gin stirred with Allora Aperitivo al Limone
Picante
A spicy twist to a Margarita. Olmeca Altos Plata Tequila, shaken with a squeeze of lime juice, agave syrup and spicy Hellfire bitters. Garnished with chilli for extra spice.
Banana Old Fashioned
A sustainable spin on the Old Fashioned. Discarded Spirits Banana Peel Rum stirred with Angostura bitters.
Winter in the Tropics
Havana Club 7 Anos Rum, pineapple juice mixed with Fever-Tree Ginger Ale. Garnished with lime
Bramble G&T
Hendrick's Gin, MONTZI Blackberry Aperitivo, mixed with Fever-Tree Elderflower Tonic. Garnished with cucumber
French 75
Tanqueray No. TEN Gin, combined with lemon juice, a dash of sugar syrup and topped with sparkling wine. Garnished with lemon peel.
Bakewell Tart
A twist on a nostalgic treat. Disaronno and Chambord, mixed with pineapple and cranberry juice. Garnished with cherry
Bakewell Tart 0.0%
A 0.0% twist on a nostalgic treat. Lyre's non-alcoholic Amaretti, cherry syrup, mixed pineapple and cranberry juice. Garnished with mint.
Margarita 0.0%
Pentire Adrift distilled coastal botanicals blended with lime, agave, sea salt and a dash of chilli. Served in a salt rimmed glass with lime.
Monday - Friday 12pm - 5pm
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
Vegetarian (v)
Vegan (vg)
Sandwiches
Applewood smoked vegan cheese & tomato (vg)
Country garden chutney, rocket (754Kcal)
Cyder battered haddock
tartare sauce, iceberg lettuce (1011Kcal)
Davidstow cheddar (v)
Tomato chutney, rocket (807Kcal)
Cumberland sausages
Caramelised red onion chutney, rocket (781Kcal)
Hertfordshire chicken club
bacon, lettuce, tomato, mayonnaise (1019Kcal)
Add chips, fries or salad
Served Monday to Saturday 12pm - 10 pm
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
Vegetarian (v)
Vegan (vg)
Small plates & Sharers
Anchovies (GF)
(383Kcal)
Garlic & rosemary focaccia, wild garlic butter (V)
(493)
Pork & black pudding Scotch egg
HP brown sauce (498Kcal)
Cumberland sausage roll
Beer mustard (467Kcal)
Padron peppers (vg)
Maldon sea salt (31Kcal)
Pitted hot chilli olives (vg) (gf)
(225Kcal)
Watercress, peas & wild garlic soup (v)
Foccacia (820Kcal)
Fowey Mussels
white wine sauce, toasted campaillou (448Kcal)
Salt baked carrots (vg)
Whipped feta, harissa dressing (266Kcal)
Queen Adelaide board
Pork & black pudding Scotch egg, Cumberland sausage roll, pigs in duvets, pitchfork cheddar, foccacia, piccalilli (1018Kcal)
Pea & wild garlic hummus
Radish, gem lettuce, campillou bread (503Kcal)
Honey baked Cornish camembert (v)
Onion marmalade, rosemary & fig soldiers (1018Kcal)
Mains
8oz West country rump steak
Triple cooked chips, watercress salad, chimichurri (1110Kcal)
Caesar salad
Gem lettuce, pitchfork cheddar, croutons, Caesar dressing, anchovies (add chicken 4) (v) / 658Kcal
Wild Mushroom Risotto (v)
Wild mushroom, crispy artichoke, crispy sage, grana padano cheese, butternut squash puree (790Kcal)
Cornish whole plaice
jersey royals, samphire, brown shrimp butter (558Kcal)
Queen Adelaide beef burger
Mature cheddar cheese, red onion & beer chutney, lollo biondi, pickles, beef tomato, watercress mayo, skinny fries / (1217Kcal)
Plant burger (vg)
Vegan cheddar, red onion & beer chutney, lollo biondi, pickles, tomato, vegan watercress mayo, skinny fries (952Kcal)
Cyder battered haddock
chips, marrowfat mushy peas, tartar sauce, curry sauce & charred lemon (1156Kcal)
Cumberland sausages
buttered mash potatoes, crispy onions, gravy (1104Kcal)
Fowey mussels
white wine sauce, toasted campaillou, skinny fries (975Kcal)
Sides
Tenderstem broccoli
anchovy dressing (185Kcal)
Savoy cabbage (vg)
vegan chilli butter, toasted hazelnuts (280Kcal)
Nutbourne tomato (vg)
crispy chickpeas, basil, Franks dressing (193Kcal)
Triple cooked chips
(913Kcal)
Skinny fries
(860Kcal)
Puddings
Bramley apple & rhubarb crumble
Vanilla ice cream (590Kcal)
Sticky toffee pudding
Toffee sauce, salted caramel ice cream (836Kcal)
Chocolate Brownie (vg)
Vanilla ice cream (366Kcal)
Selection of Jude's ice cream & sorbet
Salted caramel (116Kcal), chocolate (133Kcal), vanilla (133Kcal)
Burnt cheesecake
Berry compote (673Kcal)
Sunday 12pm - 9pm
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
Vegetarian (v)
Vegan (vg)
Small Plates & Sharers
Garlic & rosemary focaccia
Wild garlic butter (v) / 493Kcal
Pork & black pudding scotch egg
Brown sauce / 498Kcal
Cumberland sausage roll
British beer mustar / 467Kcal
Padron Peppers
Maldon sea salt (vg) (gf) 31Kcal
Pitted hot chilli olives (vg) (gf)
225Kcal
Anchovies (gf)
383Kcal
Watercress, peas & wild garlic soup
Foccacia (v) 820Kcal
Plymouth gin & dill cured Chalk stream trout
Buttermilk dressing, pickled beetroot 472Kcal
Tenderstem broccoli
Anchovy dressing (v) 185Kcal
Salt baked carrots
Whipped feta, harissa dressing (vg) 266Kcal
Honey drizzled Cornish camembert
Caramelised onion, rosemary & fig soldiers (v) (serves 2) 1018Kcal
Pea & wild garlic hummus
radish, little gem, campaillou bread (v) (503kcal)
Sunday Roasts
All served with roast potatoes, maple roasted carrots, crushed swede, cabbage, gravy & double egg Yorkshire pudding
West Country beef rump
1250Kcal
Garlic & rosemary roasted half chicken
1036Kcal
Slow roasted pork belly
1452Kcal
Wild mushroom, beetroot, spinach & began feta pitchivier wellington
1290Kcal
Mains
Queen Adelaide beef burger
Mature cheddar cheese, red onion, onion chutney, lettuce, pickles, beef tomato, watercress mayo, skinny fries 1217Kcal
Plant Burger (vg)
Vegan cheddar, onion chutney, iceberg lettuce, pickles, vegan watercress mayo, skinny fries 952Kcal
Aspalls cyder battered haddock
Chips, marrowfat mushy peas, tartare sauce, curry sauce, charred lemon (gf) 1044Kcal
Wykham farm asparagus, peas & grana padano risotto
(v) 738Kcal
Cumberland sausages
Jersey royals, Nutbourne tomato salsa, crispy onions 1104Kcal
Caesar salad
Gem lettuce, Pitchfork cheddar, croutons, Caesar dressing, anchovies (v) 658Kcal (Add chicken 4)
Sides
Cauliflower cheese (v)
439Kcal
Triple cooked chips/fries (vg)
313 Kcal
Pigs in duvets
509 Kcal
Cumberland stuffing Balls (vg)
329Kcal
Puddings
Apple and rhubarb crumble (v)
Ice cream 590Kcal
Sticky toffee pudding, toffee sauce
Salted caramel Ice cream 836Kcal
Burnt cheescake
Berry compote 673Kcal
Selection of Jude's Ice Cream & Sorbets
Salted caramel (116Kcal), chocolate 133Kcal), lemon sorbet (83Kcal), blood orange sorbet (133Kcal)
Chocolate brownie
Vanilla ice cream (vg) (366kcal)
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
Mains
Beer battered haddock
fries, baked beans (619Kcal)
Queen Adelaide cheeseburger
fries, ketchup (455Kcal)
Mac & cheese (v)
(783Kcal)
Cumberland sausages
fries, baked beans (504Kcal)
Sunday
Sunday only; served with roast potatoes, roasted carrots, buternut squash puree, cabbage, double egg Yorkshire pudding and gravy
Roast Beef
670Kcal
Roast Chicken
591Kcal
Roast pork
726Kcal
Ice cream
Selection of Jude's ice cream & sorbets
Salted caramel (116Kcal), chocolate (133Kcal), lemon sorbet (83Kcal), blood orange sorbet (133Kcal)
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
Negroni
Plymouth gin, Martini Rosso, Campari, orange peel
Espresso Martini
Kahlua, Absolut vanilla vodka, espresso shot, coffee beans
Aperol Spritz
Aperol, Tempio DOC Prosecco, soda, orange slice
Old Fashioned
Makers Mark whiskey, sugar, Angostura bitters, orange peel
Passionfruit Martini
Absolut Vanilla Vodka, sugar syrup, passionfruit puree, pineapple juice, lime juice, prosecco
Tegroni
Patron Silver Tequila, Campari, Martini Rosso
Dark 'n' Stormy
Kraken rum, lime juice, sugar syrup, Fever-tree ginger beer, Angostura bitters
Moscow Mule
Ketel One vodka, lime juice, Fever-tree ginger beer, Angostura bitters
Bloody Mary
Ketel One vodka, tomato juice, lime juice, salt, pepper, worcester sauce, Tabasco
Virgin Mary
Tomato juice, lime juice, salt, pepper, worcester sauce, Tabasco
Campari Spritz
Campari, Tempio DOC Prosecco, soda
Opening Hours:
Wednesday & Thursday 5pm - 10pm
Friday & Saturday 12pm - 10pm
Sunday 12pm - 6pm
Before ordering your food, please inform a member of staff if you know of any food allergies or intolerances you may have.
Burgers
Classic
Double beef patty, melted cheese, pink onions, burger sauce 747Kcal
Classic Plant (vg)
Plant patty, vegan cheese, pink onions, burger sauce 552Kcal
Loaded
Double beef patty, slow cooked ox cheek, melted cheese, pink onions, burger sauce 806Kcal
Loaded Plant (vg)
Vegan patty, soya yoghurt, watercress, nutbourne tomato salsa, vegan bun 496Kcal
Hot Beef
Double beef patty, Louisiana hot sauce, pickled chillies, melted cheese, burger sauce 799KCal
Hot Chick
Breaded chicken burger, harissa mayo, buffalo hot & blue cheese sauce 831Kcal
Sides & sauces
Tater tots (v)
396Kcal
Tater tots, cheddar cheese & plum ketchup (v)
432Kcal
Curly fries (vg)
612Kcal
Ox cheek curly fries
Plum ketchup, sour cream, jalapenos 693Kcal
Grilled corn (vg)
Chilli butter 244Kcal
Padron Peppers (vg)
Sea salt 106Kcal
Blue cheese sauce (v)
81Kcal
Buffalo sauce
45Kcal
Cinnamon doughnuts (v)
635Kcal
Chicken wings
Buffalo hot sauce 340Kcal
Opening times
Monday : 11:00 – 23:00
Tuesday : 11:00-23:00
Wednesday : 11:00-23:00
Thursday : 11:00-23:00
Friday : 11:00-00:00
Saturday : 11:00 – 00:00
Sunday : 12:00 – 23:00
Food Service Hours
Monday – Saturday : 12:00 – 22:00
Sunday: 12:00 – 21:00