Food & Drink
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Our exceptionally talented and dedicated Head Chef John and his team are driven by a deep passion for food with only using the freshest British seasonal ingredients. You can count on our kitchen being open every day, ready to serve up delicious breakfasts, hearty lunches, sumptuous dinners, and all your favourite snacks – our oven never takes a break!
Don’t forget to reserve your spot for our legendary Sunday roasts, a beloved tradition in Wandsworth. We guarantee you’ll have a table waiting for you when you visit us over the weekend.
Served Monday - Friday 10am - 12pm
Before you order your food and drink, please inform a member of our team if you have a food allergy or intolerance.
The Queen Adelaide Full English
Cumberland sausage, smoked streaky bacon, black pudding, fried eggs, baked beans, grilled tomato, bubble & squeak 1367Kcal
Cumberland sausage bap
395Kcal
Bacon bap
345Kcal
Scrambled eggs
tomato & rose harissa salsa, toasted campaillou (v) 403Kcal
Drinks
Americano
Espresso
Double Espresso
Flat White
Cappucino
Latte
Macchiato
Oat Latte/Cappuccino
Hot Chocolate
Tea
Choose from English Breakfast, Earl Grey, Camomile, Lemongrass & Ginger, Green Tea, Redbush, Chai, Redberry & Flower or Peppermint
Apple Juice
Pineapple Juice
Bloody Mary
Virgin Mary
Monday - Friday 12pm - 5pm
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
Vegetarian (v)
Vegan (vg)
Sandwiches
Applewood smoked vegan cheese & tomato (vg)
Country garden chutney & rocket / 754Kcal
Cyder battered haddock
Tartare sauce, iceberg lettuce / 1011Kcal
Pitchfork cheddar (v)
Tomato chutney & rocket / 807Kcal
Cumberland sausages
Caramelised red onion chutney, rocket / 781Kcal
Queen Ad club
Chicken, bacon, lettuce, tomato, mayonnaise / 1019Kcal
Add chips, fries or salad
Served Monday to Saturday 12pm - 10 pm
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
Vegetarian (v)
Vegan (vg)
Small plates & Sharers
Anchovies (GF)
(383Kcal)
Garlic & rosemary focaccia, wild garlic butter (V)
(493)
Pork & black pudding Scotch egg
HP brown sauce (498Kcal)
Cumberland sausage roll
Beer mustard (467Kcal)
Padron peppers (vg)
Maldon sea salt (31Kcal)
Pitted hot chilli olives (vg) (gf)
(225Kcal)
Watercress, peas & wild garlic soup (v)
Foccacia (820Kcal)
Tenderstem broccoli (v)
Anchovy dressing (185Kcal)
Salt baked carrots (vg)
Whipped feta, harissa dressing (266Kcal)
Plymouth gin & dill cured Chalk stream trout
Buttermilk dressing, pickled beetroot (472Kcal)
Nutbourne tomato, crispy chickpeas, basil
Franks dressing (193Kcal)
Leek & Jersey Royal gratin (v)
(568Kcal)
Queen Adelaide board
Pork & black pudding Scotch egg, Cumberland sausage roll, pigs in duvets, pitchfork cheddar, foccacia, piccalilli (1018Kcal)
Pea & wild garlic hummus
Radish, gem lettuce, campillou bread (503Kcal)
Honey baked Cornish camembert (v)
Onion marmalade, rosemary & fig soldiers (1018Kcal)
Mains
Caesar salad
Gem lettuce, pitchfork cheddar, croutons, Caesar dressing, anchovies (add chicken 4) (v) / 658Kcal
Wykham park asparagus, peas & grana padano risotto (v)(gf)
(738Kcal)
10oz West country rump steak
Triple cooked chips, watercress salad, chimichurri (1110Kcal)
Plant burger (vg)
Vegan cheddar, onion chutney, iceberg lettuce, pickles, vegan watercress mayo & skinny fries / 952Kcal
Queen Adelaide beef burger
Mature cheddar cheese, red onion, onion chutney, lettuce, pickles, beef tomato, watercress mayo & skinny fries / 1217Kcal
Cyder battered haddock
chips, marrowfat mushy peas, tartar sauce, curry sauce & charred lemon (gf) / 1044Kcal
Cumberland sausages
Jersey Royals, nutbourne tomato salsa, crispy onions (1104Kcal)
Puddings
Apple & rhubarb crumble
Vanilla ice cream / 590Kcal
Sticky toffee pudding
Toffee sauce, salted caramel ice cream 836Kcal
Chocolate Brownie
Vanilla ice cream (vg) 366Kcal
Selection of Jude's ice cream & sorbet (vg)
Salted caramel (116Kcal), chocolate (133Kcal), lemon sorbet (83Kcal), blood orange sorbet (133Kcal)
Burnt cheesecake
Berry compote (673Kcal)
Sunday 12pm - 9pm
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
Vegetarian (v)
Vegan (vg)
Small Plates & Sharers
Garlic & rosemary focaccia
Wild garlic butter (v) / 493Kcal
Pork & black pudding scotch egg
Brown sauce / 498Kcal
Cumberland sausage roll
British beer mustar / 467Kcal
Padron Peppers
Maldon sea salt (vg) (gf) 31Kcal
Pitted hot chilli olives (vg) (gf)
225Kcal
Anchovies (gf)
383Kcal
Watercress, peas & wild garlic soup
Foccacia (v) 820Kcal
Plymouth gin & dill cured Chalk stream trout
Buttermilk dressing, pickled beetroot 472Kcal
Tenderstem broccoli
Anchovy dressing (v) 185Kcal
Salt baked carrots
Whipped feta, harissa dressing (vg) 266Kcal
Honey drizzled Cornish camembert
Caramelised onion, rosemary & fig soldiers (v) (serves 2) 1018Kcal
Pea & wild garlic hummus
radish, little gem, campaillou bread (v) (503kcal)
Sunday Roasts
All served with roast potatoes, maple roasted carrots, crushed swede, cabbage, gravy & double egg Yorkshire pudding
West Country beef rump
1250Kcal
Garlic & rosemary roasted half chicken
1036Kcal
Slow roasted pork belly
1452Kcal
Wild mushroom, beetroot, spinach & began feta pitchivier wellington
1290Kcal
Mains
Queen Adelaide beef burger
Mature cheddar cheese, red onion, onion chutney, lettuce, pickles, beef tomato, watercress mayo, skinny fries 1217Kcal
Plant Burger (vg)
Vegan cheddar, onion chutney, iceberg lettuce, pickles, vegan watercress mayo, skinny fries 952Kcal
Aspalls cyder battered haddock
Chips, marrowfat mushy peas, tartare sauce, curry sauce, charred lemon (gf) 1044Kcal
Wykham farm asparagus, peas & grana padano risotto
(v) 738Kcal
Cumberland sausages
Jersey royals, Nutbourne tomato salsa, crispy onions 1104Kcal
Caesar salad
Gem lettuce, Pitchfork cheddar, croutons, Caesar dressing, anchovies (v) 658Kcal (Add chicken 4)
Sides
Cauliflower cheese (v)
439Kcal
Triple cooked chips/fries (vg)
313 Kcal
Pigs in duvets
509 Kcal
Cumberland stuffing Balls (vg)
329Kcal
Puddings
Apple and rhubarb crumble (v)
Ice cream 590Kcal
Sticky toffee pudding, toffee sauce
Salted caramel Ice cream 836Kcal
Burnt cheescake
Berry compote 673Kcal
Selection of Jude's Ice Cream & Sorbets
Salted caramel (116Kcal), chocolate 133Kcal), lemon sorbet (83Kcal), blood orange sorbet (133Kcal)
Chocolate brownie
Vanilla ice cream (vg) (366kcal)
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
Mains
Beer battered haddock
With fries & baked beans 619Kcal
Queen Adelaide cheeseburger
With fries & ketchup 455Kcal
Mac & cheese (v)
783Kcal
Cumberland sausages
With fries and beans 504Kcal
Sunday
Sunday only; served with roast potatoes, roasted carrots, buternut squash puree, cabbage, double egg Yorkshire pudding and gravy
Roast Beef
670Kcal
Roast Chicken
591Kcal
Roast pork
726Kcal
Ice cream
Selection of Jude's ice cream & sorbets
Salted caramel (116Kcal), chocolate (133Kcal), lemon sorbet (83Kcal), blood orange sorbet (133Kcal)
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
Negroni
Plymouth gin, Martini Rosso, Campari, orange peel
Espresso Martini
Kahlua, Absolut vanilla vodka, espresso shot, coffee beans
Aperol Spritz
Aperol, Tempio DOC Prosecco, soda, orange slice
Old Fashioned
Makers Mark whiskey, sugar, Angostura bitters, orange peel
Passionfruit Martini
Absolut Vanilla Vodka, sugar syrup, passionfruit puree, pineapple juice, lime juice, prosecco
Tegroni
Patron Silver Tequila, Campari, Martini Rosso
Dark 'n' Stormy
Kraken rum, lime juice, sugar syrup, Fever-tree ginger beer, Angostura bitters
Moscow Mule
Ketel One vodka, lime juice, Fever-tree ginger beer, Angostura bitters
Bloody Mary
Ketel One vodka, tomato juice, lime juice, salt, pepper, worcester sauce, Tabasco
Virgin Mary
Tomato juice, lime juice, salt, pepper, worcester sauce, Tabasco
Campari Spritz
Campari, Tempio DOC Prosecco, soda
Opening Hours:
Wednesday & Thursday 5pm - 10pm
Friday & Saturday 12pm - 10pm
Sunday 12pm - 6pm
Before ordering your food, please inform a member of staff if you know of any food allergies or intolerances you may have.
Burgers
Classic
Double beef patty, melted cheese, pink onions, burger sauce 747Kcal
Classic Plant (vg)
Plant patty, vegan cheese, pink onions, burger sauce 552Kcal
Loaded
Double beef patty, slow cooked ox cheek, melted cheese, pink onions, burger sauce 806Kcal
Loaded Plant (vg)
Vegan patty, soya yoghurt, watercress, nutbourne tomato salsa, vegan bun 496Kcal
Hot Beef
Double beef patty, Louisiana hot sauce, pickled chillies, melted cheese, burger sauce 799KCal
Hot Chick
Breaded chicken burger, harissa mayo, buffalo hot & blue cheese sauce 831Kcal
Sides & sauces
Tater tots (v)
396Kcal
Tater tots, cheddar cheese & plum ketchup (v)
432Kcal
Curly fries (vg)
612Kcal
Ox cheek curly fries
Plum ketchup, sour cream, jalapenos 693Kcal
Grilled corn (vg)
Chilli butter 244Kcal
Padron Peppers (vg)
Sea salt 106Kcal
Blue cheese sauce (v)
81Kcal
Buffalo sauce
45Kcal
Cinnamon doughnuts (v)
635Kcal
Chicken wings
Buffalo hot sauce 340Kcal
Opening times
Monday : 11:00 – 23:00
Tuesday : 11:00-23:00
Wednesday : 11:00-23:00
Thursday : 11:00-23:00
Friday : 11:00-00:00
Saturday : 11:00 – 00:00
Sunday : 12:00 – 23:00
Food Service Hours
Monday – Saturday : 12:00 – 22:00
Sunday: 12:00 – 21:00