Food is at the heart of our pub. Chef Leo and his team create our menus in-house using fresh, seasonal British produce, bringing together beautifully cooked pub classics, hearty pies, generous sharers and changing dishes that make the most of the season.

Whether you’re joining us for a cosy midweek dinner, lunch with the family or settling in for a long Sunday roast, expect proper British pub food, quality ingredients and plates you’ll be thinking about long after the last bite.